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One of the few teppanyaki specialty restaurants in Hawaii. Enjoy grilled dishes using fresh vegetables and seafood freshly picked in Hawaii, prime beef steaks dynamically and delicately prepare...

As a first step to promote tonkatsu, one of Japan's traditional dishes, to the world, we opened our first U.S. restaurant in Hawaii ・ Waikiki. You can now enjoy the authentic taste of Japanese tonkats...

Delicious Japanese food and hospitality in the United States. Our mission is to provide authentic Japanese food experiences in the U.S. by delivering absolutely delicious products and the best custom...

You can enjoy White Gau Ramen, the winner of the Sodegaura local gourmet "Sodegaura-1 Grand Prix" sponsored by the Sodegaura City Tourism Association at Popular Chinese Hosanna.

candy cort's candy apples are often seen at festivals. candy cort has a wide variety of candy apples, including chocolate-covered ones and "blue apple candy" that looks amazing ！ Please check the iden...

Located conveniently near the East Exit of JR Kisarazu Station, "Public Jingisukan Bar Ram-chan Kisarazu" is a specialty restaurant where you can casually enjoy our special lamb meat and strong carbon...

In addition to carefully selected pork, homemade bread crumbs, and a choice of three sauces, we offer Miyazaki beef cutlets, handmade small bowls of ・ pork miso soup ・ curry, and cutlet sandwiches. In...

At the Kimitsu branch of TONTON, the original tonkatsu rice bowl restaurant, we serve tonkatsu rice bowls—a dish known as a local specialty of Obihiro, Hokkaido. We take pride in our secret sauce and ...

Located about a 4-minute walk from Kisarazu Station, “Kisarazu no Kan” is an izakaya where you can enjoy Japanese cuisine made with fresh fish caught locally and ingredients sourced from Chiba Prefect...

You can enjoy fresh local seafood and oden at "Sashimi and Oden Uobe". We value sashimi and grilled dishes that make the most of seasonal seafood, heartwarming oden, and the atmosphere unique to Kisar...

"NIKUMAN-YA," a beloved staple in Los Angeles for 13 years, has slowly but surely we reopened on August 28 ！. While we’re still operating with a limited menu, we’re aiming for around October to gradu...